Here is a recipe
famous for its taste and aroma. It is quite smelly before it is cooked.
But if it has fully cooked, then you will not be able to stay resist until you
taste it. It is made from bamboo shoot . this recipe is famous mainly in
kakching area of Manipur, but widely eaten in all part of Manipur.
Serving: 4 person
Preparation time: 45 min(maximum)
Ingredient:
Fermented bamboo shoot 200g
Oil 5-6 tbsp
Boiled potato 4-5 (cut into small piece)
Onion 2 medium size (chopped)
2 tsp ginger garlic paste
1 tsp haldi powder
2 tsp ginger garlic paste
1 tsp zeera powder
1 tsp garam masala
1 tsp coriender powder
Chopped coriender leaf
Salt to taste
Direction:
First know how to process the fermented bamboo shoot
before started cooking.
1.
Wash the fermented bamboo shoot
2.
Smash the fermented bamboo shoot with 2 tsp pf
salt in a bowl and keep for 5 min
3.
After 5 min wash it of with water and squeeze out
the water
4.
Now boil in pressure cooker until 2-3 whistle
5.
Drain away the water, squeeze water from the
fermented bamboo shoot and keep aside
Process to fry:
1.
Heat oil in a pan
2.
Add chopped onion and ginger garlic paste and
fried until it turn to golden brown
3.
Now add fermented bamboo shoot and boiled
chopped potato in it and mix well
4.
Add haldi powder, chilli powder and salt. Mix it
nicely till it blend properly. Now cover the pan with lid and cooked for 7 min
5.
Again add all the masala and mixed well till all
the ingredient blend onto the masala
6.
Cooked again for 3 min
7.
Put off the flame
Take out in the plate and garnished with coriander leaf.
You can now eat as a evening snack with red tea or also as a dish. Try out I believe you will surely
like it.
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