Singju ( Manipuri veg salad)

Singju consist of many different types of vegetable that's why it can be called as salad. No oil only vegetable. Its is also a very common popular Manipuri snack for everyone and for every ages. Consider it as a side dish or snack, people love to eat in any form.

Serving: 3 person

Preparation time: 20 min (including chopping of vegetables)

                                                                         Ingredient:

Chopped cabbage

Chopped green papaya

Chopped dry banana  stem

Chopped komprek (drop work)

Chopped lotus root

¼ Finely chopped ginger (for taste and aroma)

 Roasted fermented fish 1 piece

½ tsp chilli powder

2-3 tsp grind sesame seed

3-4 tsp grind roasted pea

Salt to taste

Direction:

1.       Take a plate

2.       Mixed all the chopped vegetable in same quantity

3.       Add fermented fish, ginger, chilli powder, sesame seed, roasted pea and salt to taste and mix well. But you have  to keep in mind that you should not put too many salt like you put in dishes.

By following the above process you can make your singju and is ready to eat. You can eat it with bora and paknam.

According to your desire you can make singju with only green papaya or chopped dry banana stem leaving behind all other vegetable. But rest of the ingredient should be put.