Cheng Asuba (roasted rice)

“Cheng asuba” or “kupshu” or “ahabi”, though it has different namebut  it is known to all Manipuri people.it is one of the most popular snacks among manipur people. Young or old all love to eat, even I like it very much whenever I got time I made and eat. It can also be regarded as a healthy snack because it is oil less.

Serving: 4 person

Preparation time: 30 min(max)

Ingredient:

      Rice 250 g

      Roasted fermented fish 6-7 large piece

      Some dry fish

      2 tsp red chilli powder

      Chopped coriander

      Chopped spring onion

      Chopped tuningkhok (fish herb)

Direction:

1.       Roasted the rice in a dry pan until it change its colour to partially brown

2.       Put all the ingredient i.e. roasted rice, dry fish, fermented fish, chilli powder and salt in a blender until it is grind into smaller unit

3.       Slowly pour it out in a bowl.

Mixed with all the chopped coriander leaf, spring onion and fish herb. Now, manipur famous snack is ready to serve with your friend and family.